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  Item Reference: KCLCAL-1899-1900-292

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288 FACULTY OF MEDICINE Those joining this Class will have the advantage of the free use of the Reference and Lending Library and Museum on application for permission to the Professor The Course will begin on the first Monday in each Term -General Duties of Sanitary Inspectors and the Principles on which they are based By Professor Simpson Professor of Hygiene and Allan Camb Ed Medical Officer of Health for the Strand District Syllabus Introductory Remarks The Functions of the Human Body Fermentation Putrefaction and Diseases Cleanliness and Filth Filth Diseases Refuse and Sewage Disposal -Methods of Collection and Removal of Sewage House Drainage Sanitary Appliances Inspection and Testing of Drains Removal of House and Trade Refuse Scavenging in Urban and Rural Districts Methods of Sewage and Refuse Disposal Nuisances -Nuisances arising from any Trade Business or Manufacture and the Methods for their Abatement Food Inspection -The Characters of Good and Bad Food Diseases of Animals rendering the Flesh unfit for Consump- tion The taking of Samples of Water Food and Drugs for Analysis Ventilation Warming and Lighting Water Supply Infection and Disinfection -Infectious Diseases The Nature of Contagion and the Modes of Spread The inquiries necessary to be made by Sanitary Inspector in any given case of Infectious Disease as to origin &c The steps that should be taken to prevent the spread of the disease The Principles of Disinfection Methods for disinfecting bedding rooms &c Law -Acts of Parliament By-Laws and Local Govern- ment Board Memoranda embracing the Duties of Sanitary Inspector Office and Routine Work -The Keeping of Books and
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