Calendar: 1899-1900 Page 287

PUBLIC HEALTH 283 Frankland Wanklyn Tidy &c Effects of pollution upon the analytical results Analysis of sewage and sewage effluents Π Air measurements of pressure temperature humidity Detection of ozone micro-organisms organic matter noxious fumes Estimation of carbonic acid carbonic ide &c Foods Beverages and Condiments the mode of analysis of milk tea coffee cocoa alcoholic liquids butter margarine flour starches bread sugar pepper mustard vinegar Soils Disinfectants Building Materials chemical and physical examination Gas Analysis the methods of gas analysis III Microscopy and Micro-Spectroscopy The recognition of the constituents of food such as starches and muscular fibre The recognition of the chief fibres of clothing such as wool cotton and silk The recognition of constituents of ordinary dust as deposits from water The recognition of blood stains IV Parasites and other Organisms Infesting Food-stuff or the Human Body Bacteriology including the Cultivation and Recognition of Micro-Organisms See Syllabus of Department of Bacteriology The course will last six months four months of which will be spent in the Laboratories of Public Health and two months in the Bacteriological Laboratory The six months' course of Practical Instruction given in Public Health Laboratory work is specially recognized by the University of Edinburgh as qualifying for the Sc degree in the Department of Public Health and for the examination in Public Health of the Universities and Medical Corpora- tions Fee 20 guineas inclusive of the use of apparatus and al necessary reagents and of the Practical Sanitary Work men- tioned below £ payable in advance in the College Office