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  Item Reference: KCLCAL-1896-1897-260

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2 Γ Π VTI TY OF MFDiriNF Frankland Wanklyn Tidy &e Effects of pollution upon tJie analytical results Analysis of sewage and scwago effluents Air measurement of pressure temperature humidity lection of ozone micro-organisms organic matter noxious fumes Estimation of carbonic acid carbonic oxide &c Foods Beverages and Condiments the node of analysis of milk tea coffee cocoa alcoholic liquids butter margarine Hour starches read sugar pepper mustard vinegar Soils Disinfectants Building Materials chemical and physical examination β Gas Analysis the methods of gas analysis III Microscopy and Micro-Spectroscopy The recognition of the constituents of food such as starches and muscular fibre The recognition of the chief fibres of clothing such as wool cotton and silk The recognition of constituents of ordinary dust as deposits from water The recognition of blood stains IV Parasites and other Organisms Infesting Food-stuff or tlie Human Body Bacteriology including the Cultivation and Recognition of Micro-Organ isms See Syllabus of Department of Bacteriology The course will last six months four months of which will be spent in the Laboratories of Public Health and two months in the Bacteriological Laboratory The six months' course of Practical Instruction given in Public Health Laboratory work is specially recognized by the university of Edinburgh as qualifying for the Sc degree in the Department of Public Health and for the examination in Public Health of tin4 Universities and Medical Corpora- tions Fee 20 guineas inclusive of the use of apparatus and all necessary reagents and of the Practical Sanitary Work men- tioned below payable in advance in the College Ofiice
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