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  Item Reference: KCLCAL-1893-1894-383

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public health 381 Food -The Characters of Good and Bad Food Diseases of Animals rendering Flesh unfit for Consumption Infectious Diseases -The inquiries necessary to be made by Sanitary Inspector in any given case of Infectious Disease as to origin &c The steps that should be taken to prevent the spread of the disease Methods for disinfecting bedding rooms &c Law -A Knowledge of those Acts of Parliament Bye- Laws and Local Government Memoranda embracing the Duties of Sanitary Inspector Office and Routine Work -The Keeping of Books and Records and the Framing of Reports Inspections will be made of Houses Offensive Trades Slaughter Houses Bake Houses Disinfecting Stations &c Practical Instruction will be given in the uses of the various Sanitary Appliances at the Hornsey Museum The Lectures will be given on Fridays at 30 The Course in the Academical year 1893-94 will com- mence on Friday October 13th January 19th and April 20th -Physics and Chemistry in Relation to Sanitary Science Director-Professor Smith Sc Demonstrator-G Huntly Assoc Sc Ass Demonst -D Harvey Attfield Syllabus Physics -Metric System British System Boyle's Law Charles1 Law Density Specific Gravity Barometer Thermo- meter Chemistry -Air Water Combustion Carbonic Acid Ammonia Nitrous and Nitric Acids Water Supply -Physical Characters Methods of Supply Effect of Rainfall Storage Quantity per head Sources of Pollution Effect of Pollution on Water
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