Calendar: 1893-1894 Page 378

376 public health Lectures Micro-organisms their oc- currence and classifica- tion The microscope The cultivation of Micro- organisms Methods of isolating and investigat- ing Micro-organisms Bacteria and Disease An- thrax Tuberculosis Leprosy Glanders Swine Fever Actinomycosis Cholera Erysipelas and Suppura- tion Typhoid Fever Diphtheria The Protoza as disease organisms Malaria Cancer Hydrophobia Tetanus Bacteriological examina- tion of Air and Water Practical Work Types of Organisms Types of Organisms Gram's Method Sections Sections Sputum Sections Sections of Actinomycosis Human and Bovine Streptococci Comma י Bacillus Diphthe- ria Cultivations Examination of Cultivations The Bacteriology op Fermentation Evening Course of Weeks This course is held three times year January to March May to July October to December The Class is held on Wednesday Evenings from to The next course will begin on October 18 The course of instruction which is specially suited to the requirements of Brewers Analysts &c will comprise Lectures and Practical Work The Lectures are illustrated by lantern slides diagrams experiments and microscopical preparations In the Practical Work the Students examine stain and