Calendar: 1890-1891 Page 449

EVENING CLASSES 449 FRENCH Class Professor Spiers Translation Moliere's "Fourberies de Scapin" and Translation at sight Composition Translation into French Cassaland Karcher Senior Course Commercial Students may substitute Commercial Correspondence for ordinary translation of English into French Text-book-A Ragon Comm Corresp Hachette Part II Literature Outlines of the History of French Literature in the XVIIth Century -Grammar and the History of the Language will be studied incidentally part of the teaching is carried on in French Class II Grammar Elementary Reading and υ Translation vvpvis Lectures from 30 to ARITHMETIC ך AVpR BOOKKEEPING Lectures from 30 to PRACTICAL PLANE AND SOLID GEOMETRY AND MECHANICAL DRAWING See page 448 ANIMAL BIOLOGY Martin Sc This is continuation of the Winter Course for the preparation of and Prel Sci Students for the Int Sc of London University in July See page 410 Lectures from 30 to THE DAIRY AND AGRICULTURE Frederick Lloyd Milk -The Production Composition Analysis and Properties of Milk- The Preservation and Distribution of Milk Cream -Its Production Composition and Properties-Cream Separator and their Application Butter -The Principle of Butter-making-Apparatus employed in Butter- making-The Composition of Butter-The Utilisation of Skim Milk Cheese -The Principles of Cheese-making-Rennet-Apparatus employe in Cheese-making-The Composition and Properties of Cheeses-Varieties of British Cheese-Utilisation of Whey Dairy Stock -For Milk Production-Butter Production-Cheese Production -The Feeding of Dairy Stock-The Management of Dairy Stock Friday LATIN Class -Livy sity of London Matricnlatlon animation June 1891 Latin י Composition optional