Calendar: 1888-1889 Page 370
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366 department for ladies Food-Adjuncts -Alcoholic Beverages Condiments Spices and Flavourers Vinegar and Acids Tea Coffee and Coc0 ×– Dietaries and Rations -A Day's Ration Diet for Infants Invalids and the Aged Changes produced by Cooking Food PHYSIOLOGY Gerald Yeo Professor of Physiology in King's College London Friday 2-3 Michaelmas Term Introduction General View of the Functions of Living Beings-Nature of the Chemical Changes inseparable from Life-Chemical compounds formed by Plants and Animals- Construction of the Simple Tissues of the Higher Animals Circulation The Blood-Its Constitution and Functions- Its Coagulation and the Arrest of Haemorrhage-The Course of the Circulation-Construction and Action of the Heart and Blood-Vessels Respiration Anatomical Sketch of the Respiratory Apparatus of the Lower Animals and Man-Respiratory Changes effected in the Blood- Composition of Expired and Inspired Air-Ventilation-Modilication of the Respiratory Movements Lent Term Digestion General View of the Chemical Changes produced in the Food by Digestion-Secretions-General Functions
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