Calendar: 1888-1889 Page 369

DEPARTMENT FOR LADIES 36S Boohs recommended Theoretical Bentley's Guide to Structural Morphological nd Physiological Botany" Henfrey's "Elementary Course £ Botany" Prantl Vines' "Text-book of Botany" home's Structural and Physiological Botany Translated Bennett Practical Bower Vines' Practical Botany FOOD AND DIET ί By Church Professor of Chemistry at the Royal Academy of Arts Easter Term Friday 2-3 The subject of Food its Sources Constituents and Uses vill be so treated as not to demand previous acquaintance with hemistry Papers will be given out each week the answers eturned by the Students will be revised by the Lecturer General Syllabus Uses of Food -Requirements of the Human Body ו- hemical and Physiological Classification of Food Nutrients md Food-adjuncts Water and Salts as Food Carbon and nitrogen Compounds The Nutrient-Ratio Vegetable Foods -Cereals Pulse Roots Leaves Stems and Fruits Bread and Biscuits Animal Foods Milk Cheese and Butter Eggs Meat Poultry Game and Fish Bacon and Preserved Meats