Calendar: 1869-1870 Page 306
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306 EVENING CLASSES VHYSIOLOGY Yeo Esq The Mechanical Chemical and Vital Properties of the several Elementary Tissues of Animals Nature and Composition of the principal Substances used as Food by Animals Comparative Structure and Actions of the Organs of Digestion Absorp- tion and Assimilation Composition and Properties of the Chyle Lymph and Blood Comparative Structure Arrangement and Actions of the Circulatory and Respiratory Organs in the Animal Series Chemical Effects of Respiration Essential Structure of Secretory Organs principal Varieties presented in the Structure of the Liver and the Kidney Objects of the several Excretory processes Development of Heat Light and Electricity by Animals 10 Comparative Structure and Actions of the Nervous System 11 Comparative Structure and Actions of the Organs of Sense 12 Animal Mechanics 13 General History of Development and Metamorphosis in the principal Types of Animals Thursday NATURAL PHILOSOPHY ----Rev Coe Outline of the Lectures Statics Definitions and Principles-Principle of the Parallelogram of Forces-Triangle of Forces-The Mechanical Powers-Friction Dynamics Definitions -The Laws of Motion-Motion of Falling Bodies-Centrifugal Force Hydrostatics Definitions and Principles-Equilibrium of Floating and Suspended Bodies-Specific Gravities Methods of determining them- Hydrostatical Instruments Sound How propagated-The Conditions of Musical Sound-Explana- tion of certain Natural Phenomena Optics Laws of Reflection and Refraction-Formation of Images- Optical Phenomena The Principles discussed in the Lectures will be illustrated by Experiments and Numerical Examples FRENCH- Class -Syntax-Composition-Reading Professor Martette Class II -Grammar-Idioms-Reading Mons Stievenard Class III -Elements of Grammar-Exercises Mons Thibaudin ARITHMETIC James Haddon Esq ZOOLOGY Professor Rymer Jones The Lectures during the Summer Session will embrace complete survey of the structure and history of the Aunelidans Myriapods Insects Arachnidans and Crustaceans
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