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  Item Reference: KCLCAL-1863-1864-144

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144 APPLIED SCIENCES Fermentation -Beer Wine Spirits Bread Alcohol -Etherification Organic Acids -Vinegar Acetiflcation Lactic Tartaric Citric Tannic &c Acids Organic Bases -Morphia Quinia &c Oils and Fats -Soap and Candle making Resins -Varnishes Caoutchouc Gutta Percha Colouring Matters -Dyeing Calico Printing Albumen and Fibrin -Preservation of Animal and Vegetable Substances Gelatin -Preparation of Leather and Glue On the Nutrition of Plants and Animals Frequent Examinations of the Class both viva voce and by written papers are held during the Course at the usual Lecture hour Dr Miller has published work on Chemistry vhich is used as text-book by the Class Fee for Occasional Students 31 3s per term or 71 7s per annum IX Practical Chemistry Monday 10 30-12 30 Students who have completed six Terms in this Department are admitted to Course of Practical Chemistry consisting of Twelve Demonstrations in each term and they go through course of Manipulation in the most important operations of Chemistry including the first steps of Analysis Other Students of this Department may be admitted to this Class at any period of their study on payment of the usual extra fee The subjects are arranged in the following order Determination of Specific Gravities Of heavy masses insoluble in water Of light insoluble masses Of solids in powder or small fragments Of liquids
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