Calendar: 1861-1862 Page 273

EVENING CLASSES 273 II Functions of the Reproductive Organs-Functions of the Calyx and Corolla-Fertilization-Hybridization-Ger- mination-Vitality of Seeds Part III -Vegetable Substances used for the Food of Man Preliminary Remarks on the Nature of Animal and Vege- table Food Nitrogenised Foods Cereal Grains as Wheat Oats Barley Rye Rice Maize &c Non-Nitrogenised Foods Starches or Feculas as Potato Cassava Tapioca Arrowroot Sago &c -Saccharine Substances Vegetable Substances used in the preparation of Unfermented Beverages China Tea-Para- guay Tea-Coffee-Cocoa-Chocolate-Guarana &c -Their Preparation Nature and Effects On Condiments or Seasoning Agents Cinnamon Nutmegs Mace-Peppers -Ginger- Turmeric-Mustard-Vanilla &c BOOK RECOMMENDED Bentley's Manual of Botany XIX EXPERIMENTAL PHYSICS Bay and Hour of Attendance-Wednesday from to On the Application of Experiment and Theory to the investigation of Nature the theory of Heat its History and Connexion with other parts of Physical Science II Effects of Heat Rise of Temperature Dilatation Change of State Transfer of Heat Conduction Convection Radiation III Measurement of Temperature Thermometers of quantity of Heat-Calorimeters of Pressure- Barometers and Steam Gauges Relations between the Density Pressure and Temperature of Gas Phenomena of Melting Evaporation Ebullition