Calendar: 1860-1861 Page 514

MEDICAL DEPARTMENT 515 What are the functions of the interossei muscles of the hand What are the movements of the joints of the lower jaw and what muscles are employed in each of these movements Describe the sterno-clavicular joint What muscles raise the upper arm at the shoulder-joint What muscles extend the fore arm upon the upper arm How may you distinguish without having recourse to the microscope piece of duodenum from piece of ileum and again piece of the transverse colon from the lower third of the rectum 10 What veins open into the right auricle and which of them have valves 11 Say how you would distinguish right from left kidney when removed from the body 12 What intestines are held in place by the mesentery Mem Answer the whole question and nothing but the question It-fNigiebgg Compare the microscopic structure and mode of nutrition of hone and teeth You are not to enter into the development of these structures Mention the chemical composition of and give an outline of the offices performed by adipose tissue in man Describe the action and arrangement of the muscular fibre in all parts of the alimentary canal of man Describe the structure and uses of villus of the small intestine Describe the forces Concerned in propelling fluid through the veins lacteals and lynohatics Describe the microscopical and chemical characters of healthy human blood You are expected to answer this question fully Illustrate your answers with diagrams wherever requisite κ κ